Permaculture party

I’ve been so looking forward to today: an opportunity to visit a farm where permaculture is practised. What I hadn’t expected was for it to be a full day out – and such an entertaining one at that!

When we arrived, there were already a few other people there, getting to work on replanting strawberry runners. These were actually in a more traditional-looking field, which was covered in a special plastic mat to suppress weeds. Holes had been made in it with a blow-torch, in which individual plants, or in this case strawberry runners, could be planted. Unused holes were covered with pieces of carpet (mostly pre-loved doormats) weighed down with stones to stop weeds getting in.


Forest garden - area with one year growth

Whilst being shown round the forest garden later on, I learned that strawberries had been used initially as a means of covering the ground while fruit trees and other plants had been getting established. However, these were no longer productive as the taller plants created too much shade for the fruit to ripen. On the other hand, there was a cornucopeia of other fruit, ranging from plums and raspberries to a Chinese fruit that looked like a red blackberry, though in fact it did taste more like a raspberry.

Just as well I had eaten a hearty lunch, otherwise it would have been very tempting to clear the bushes. Instead I was full to the gills with homemade tomato soup and bread, followed by some lovely cakes (also homemade).

Following the look round the forest garden, it was time to move the sheep from the field into a pen so that they could be inspected for any health problems. Fortunately, there were none but the sheep being easy to get hold of meant the children had the chance to do a bit of petting.


Sheep in pen

Last but not least, we enlarged the field space for the pigs, which meant increasing the size of the electric fence. Then the pigs would have new ground to rootle through. Before this activity, though, we distracted them with a pile of strawberry runners we hadn’t been able to replant, along with green potatoes and sweetcorn plants. I think the pigs weren’t the only ones who enjoyed that!


Feeding the pigs

Now, back home we are about to tuck into our first cucumber. This is also a much-anticipated event and one I hope will be repeated in the not-too-distant future as much as another trip to Old Sleningford Farm.


First home-grown cucumber

© Helen Butt, September 2014


About Helen

I have always been interesting in living a more environmentally friendly lifestyle and used to do what I could. Now, I have come to realise that we have reached such a point in terms of environmental degradation that it is more important - perhaps - to focus on building resilience. I therefore do as much as I can to reuse, grow my own and encourage a supportive community, for example. I also keep reading and learning all the time.
This entry was posted in Gardening, Good for the environment, In the kitchen, Social and tagged , , , , , . Bookmark the permalink.

6 Responses to Permaculture party

  1. Reblogged this on Linda's wildlife garden and commented:
    A pleasure and a blessing

  2. Your cucumber is looking really good. It must be very satisfying to see such good results.
    The permaculture farm looks great in your pictures. Did you learn a lot about how permaculture works? Are you going to use what you learned in your garden?

    • The cucumber is delicious! It still amazes me when I grow something and it tastes as it should – it seems such a miracle.

      Anyway, it is hard to quantify what I learned at the farm. Apart from the info about tomato plants I don’t think it is applicable to my garden, so what I got from the visit is different from what I expected. Namely, it was a great day for doing something a bit different outdoors with nice people. I plan to go again, though, so each time I might learn a little titbit.

      • You at least know that it is not applicable to your garden and you can be inspired to you own vision of your garden. It sounds like it is a good place to visit.
        I know what you mean but I do find every vegetable as a little miracle. It just amazing what one little seed can produce. I hope I never lose that sense of awe and wonder.

I love to read about your own experiences and any other feedback you have, so look forward to your comments below.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.