This morning, it was time to clean the filter in the vacuum cleaner. A job I dislike because of all the water it consumes. However, three buckets full of it no doubt did the veggies some good.
Whilst carrying out these tasks, I pondered what to have for lunch and decided upon the biggest of the red cabbages. I love raw red cabbage and these, according to the packet, are best eaten raw.
I steamed some of the leaves for comparison and, yes, they have a much sweeter and deeper taste raw. Shame in a way, though, as this means they will be difficult to keep and there is only so much cabbage I can eat in one go.