I wish I could share the aroma in my kitchen right now instead of the ubiquitous photo of leaves steeping in water but the wonders of technology don’t extend that far.
I came across the idea of mint cordial a couple of weeks ago but time didn’t permit me to do anything about it then. Besides, with it still flowering I didn’t want to pinch the bees food. It stayed in my mind, however, not least because I have mint leaves galore.
Anyway, with the current mini heatwave (not sure if it’s officially called that), it seems appropriate to conjure up a beverage to fit the circumstances. So, the leaves are now waiting for the next step in the process on my hob.
Even if there are blizzards tomorrow, I look forward to my latest concoction. Cheers!