Today, I pulled another couple of tomato plants. Now, only the ones in pots remain. Whether or not the pots have anything to do with it, all the rest seemed to be on the road to blight, and the tomato crop is meagre enough without losing the lot in the next few days.
Thankfully, I’ve got so many jars of rose hip and chilli jelly, I don’t think I’m in need of green tomato chutney to see me through the winter months. Change is good.
And the garden is doing so well in other ways.
Every day I come home to the sight of these wonderful nasturtium leaves. They are not particularly peppery, though, or perhaps it’s just the tzakziki I’m still ploughing through after making an extravagant amount on Monday!
As for the cauliflower, I am overwhelmed by the fact that it hasn’t bolted. Still, it could be a different story by next week, so I’m not getting excited about cauliflower cheese just yet. Or maybe I should make aloo gobi?