At last, autumn work of substance is under way in the garden!
Before we went out yesterday, I took the plunge and removed the French beans that had been growing in a spot by the pond. Perhaps the snails had had their fill, as over the last week or so more flowers had appeared and it was a shame to take them out before they’d had chance to grow into pods.
However, I wanted to move the hosta from the other side of the pond while it was still visible above ground. As has already been mentioned in previous posts, the weather has been so mild, apart from some slug damage, the plant still looks like it did during the summer.

Talking of soil, I’d mulched the spot where the French beans were growing by the pond and here the soil looks to be in good condition. No doubt it will always dry out easily with the soil being sandy loam but I’m not used to seeing such quality in my little patch. It’s heartening to observe that the last year or so of compost-making is starting to pay dividends, not least because it was almost effortless to make the hole for the hosta to go in.


Helen, everything looks so lush in your garden. I’m struck by how far it’s come under your hard-work and planning over the years.
Thank you, Alys. It certainly is a different space now!
That must feel wonderful.
In truth, I’m not satisfied yet, Alys. I still need to improve the soil a lot and I want to introduce more year round colour.
Gardens are always evolving, and if you were ever fully done or satisfied it wouldn’t be fun. Best of luck as you continue to grow and change.
Good point, Alys, and thank you!
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I guess we are lucky we are experiencing mildness rather than heatwaves.
In truth, yes!
I managed to get lots of cow muck last winter and it has transformed my veg beds. I make compost as well and have just started experimenting with bokashi for kitchen waste.It is so rewarding to turn weeds into beautiful healthy soil and then reap a harvest of food!
Very rewarding!