Category Archives: In the kitchen

Community garden to the rescue

In comparison with last year, the strawberry crop of 2019 has been splendid. We now have jam, jam and more jam and lots of happy people have been gifted a punnet or two. Still, we are down to the last … Continue reading

Posted in Days out, foraging, In the kitchen | Tagged , , , | 4 Comments

Beeswax wraps

Yesterday afternoon, I managed to get out of my jam-maker’s kitchen and work in a room with two irons as well as a pan and a slow cooker which were constantly on. The good news is that we’re not having … Continue reading

Posted in Days out, Good for the environment, In the kitchen | Tagged , , | 9 Comments

Twitter has some uses

Do you use Twitter and if so what’s your opinion of the platform? I set up an account years ago but at the time I couldn’t make head or tail of Twitter. So, I stopped using it. However, my daughter’s … Continue reading

Posted in forest garden, Good for the environment, In the kitchen | Tagged , , , | 20 Comments

Red campion – hair conditioner?

Since learning that the roots of red campion can be a substitute for soap, I have been curious to try them out as such. The thing is, though: I have found no source which shows me how to make the … Continue reading

Posted in herbs, In the kitchen | Tagged , | 10 Comments

Red taking over

It’s a few years since I bought my rose and I moved it from its first spot, so it has taken some time to settle in – maybe three years. But this year the blooms are once more beautiful. I’m … Continue reading

Posted in edible flowers, herbs, In the kitchen | Tagged , , , | 7 Comments

The verdict on the hosta

It must be at least two years since I learned that hosta is an edible plant. And luckily for me, against all the odds, it grows fine in my forest garden. However, I’d not tried to eat it, not knowing … Continue reading

Posted in forest garden, In the kitchen, perennials | Tagged , , | 19 Comments

Fritillaries and foraging

Today was one of unexpected surprises. My parents had promised us a trip to Rutland Water and in the nearby village of Thistleton. By coincidence, I’d seen a blog post about Tulbaghia violacea ‘Silver Lace’, a perennial garlic with pale … Continue reading

Posted in Days out, In the kitchen | Tagged , , , , | 10 Comments