Category Archives: foraging

Rewilding

My current read is Feral by George Monbiot, which discusses his vision for returning the uplands of Britain, such as Snowdonia and the North York Moors, to a more natural state, put in simplistic terms. In a post I wrote … Continue reading

Posted in Days out, foraging, Permaculture, Wildlife | Tagged , , , | 10 Comments

The rain keeps running away

On Tuesday, there was an horrific multiple pile-up on the M62, which had major repercussions for getting home that evening. So, I eventually got off the standstill bus and ran to the train station. I got even more exercise by … Continue reading

Posted in foraging, Gardening | Tagged , , | 11 Comments

Ground elder

The warmer weather seems to have galvanised me into working (willingly) in the garden again. Thus, yesterday the first of the bean poles went up and then I wandered round my budding mini forest. It certainly does feel increasingly like … Continue reading

Posted in foraging, herbs, Permaculture | Tagged , | 12 Comments

Not bitter at all!

On Friday, I learned of a year-round salad that I could forage from my very own garden. I say ‘forage’ as Hairy Bittercress (Cardamine hirsuta) is a wildflower which I had previously been pulling up and disposing of. I espied … Continue reading

Posted in foraging, Gardening | Tagged , , | 13 Comments

Hairy Bittercress

Until ten years ago, I walked everywhere – or for long(er) distance journeys, took the train. Then circumstances changed and I got a car. Over time, my life evolved to make use of the car more and more frequently. For … Continue reading

Posted in foraging, Gardening, Health | Tagged , , , | 7 Comments

Forgotten apples

Last autumn, I noticed an apple tree near where I park my car for work which was laden with apples. No one was picking them and they were falling all over the road. This year, I have come across a … Continue reading

Posted in foraging | Tagged , , | 4 Comments

Positive vibrations

This weekend has been a bit different from usual. We went to our first ever festival, although it wasn’t the music kind. The theme was sustainability and was designed to be suitable for families. For anyone who wants to know … Continue reading

Posted in foraging, herbs, In the kitchen | Tagged , , , , | 16 Comments