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Category Archives: foraging
Garlic mustard and other surprises
Last year, I acquired a sheep’s fleece and I made a loom with the aim of weaving a mat. Except I decided to have a go at using the drop spindle I’d bought my daughter as she had been fascinated … Continue reading
A beautiful Easter
Carr House Farm in the Yorkshire Wolds opened its doors for Good Friday and in addition to buying a few months’ supply of bread flour, I took a walk round to see how the farm looked in spring time. A … Continue reading
Posted in Days out, foraging, Wildlife
Tagged Carr House Farm, Flamborough, St Aidan’s Nature Reserve, St Aidans Remainder, white dead-nettle
14 Comments
Looking back, moving forward
I’ve totally up how much produce I got from the garden last year and by my estimations, had I bought this stuff it would have cost me £183. The figure quoted above is down considerably on last year (2017’s was … Continue reading
Bullace or sloe?
There’s a lane which runs down the side of my housing estate and is a cornucopia of goodies for the forager. At the moment, that means haws, so today I went with my basket to collect some in order to … Continue reading
No qualms whatsoever!
A friend yesterday identified what I thought was a hawthorn bush at the back of the garden as cotoneaster! Just as well I didn’t pick the berries and make jelly, although in all probability they are not that toxic. But … Continue reading
Posted in foraging, Gardening, Wildlife
Tagged cotoneaster, plant identification, St Aidan’s Nature Reserve
12 Comments
Elderberries
Until this year, I had had no idea that there were elders in my vicinity, otherwise I would have foraged from them sooner. But on Monday, I took myself off with my foraging basket and made my way to the … Continue reading
Posted in foraging, Good for the environment
Tagged air miles and coffee, cordial, elderberries
11 Comments
Curd: a tale of many plusses
Very close to us there are blackberries enough to feed both man and beast quite substantially. With the fruit ripening earlier this year (because of the hot weather), I therefore decided to try out a recipe in order to use … Continue reading
Posted in foraging, In the kitchen
Tagged Beryl Wood Let’s Preserve It, blackberry and apple curd, windfalls
6 Comments
Rewilding
My current read is Feral by George Monbiot, which discusses his vision for returning the uplands of Britain, such as Snowdonia and the North York Moors, to a more natural state, put in simplistic terms. In a post I wrote … Continue reading
Posted in Days out, foraging, Permaculture, Wildlife
Tagged elderflower, George Monbiot, ox eye daisies, rewilding
10 Comments
Ground elder
The warmer weather seems to have galvanised me into working (willingly) in the garden again. Thus, yesterday the first of the bean poles went up and then I wandered round my budding mini forest. It certainly does feel increasingly like … Continue reading