Now, I do actually like cabbage but boiled or steam every time limits the meals I feel I can have it with. Okay, there is coleslaw or other types of salad as well. But a couple of my colleagues inspired me to start experimenting, so coupled with an idea I got from when I was living in France about 10 years ago, this is what I cooked up tonight.
Onion – sliced
Cabbage – leaves sliced
Block of feta – chopped into pieces
Nutmeg and black pepper
Fry the onion until reasonably soft, then add the cabbage with some water along with the nutmeg and black pepper and cook until the cabbage is ready. Finally, add the feta and cook until this has melted.
I served it on top of a bed of spaghetti.
© Helen Butt, March 2014