Tag Archives: Turkish Delight

Agar flakes

I’ve had another first experience today. Earlier in the year, I made rhubarb jelly out of juice left over from stewing a few stalks. This was a success which I wanted to repeat – but since lockdown I’ve not been … Continue reading

Posted in Days out, In the kitchen | Tagged , , , , | 6 Comments

Turkish Delight

Now, I knew roses were edible. After all, I use rose water in cakes. But on the foraging course I did on Saturday we got to try a jelly made with Japanese rose and that inspired me to look into … Continue reading

Posted in In the kitchen, Permaculture | Tagged , , , | 12 Comments